Description：

Vanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol and is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.

Chemical Information：

Molecular Weight (MW)		194.23
Formula		C11H14O3
CAS No.		122-48-5
Solubility (25°C) *	DMSO	38 mg/mL warmed (195.64 mM)
	Water	10 mg/mL warmed (51.48 mM)
	Alcohol	38 mg/mL (195.64 mM)

Preparing Stock Solutions

Concentration Volume (DMSO) Mass	1 mg	5 mg	10 mg
1 mM	5.1485 mL	25.7427 mL	51.4854 mL
5 mM	1.0297 mL	5.1485 mL	10.2971 mL
10 mM	0.5149 mL	2.5743 mL	5.1485 mL
50 mM	0.1030 mL	0.5149 mL	1.0297 mL

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