Description：

Vanillin, 4-hydroxy-3-methoxybenzaldehyde, is a food additive.

Chemical Information：

Molecular Weight (MW)		152.15
Formula		C8H8O3
CAS No.		121-33-5
Solubility (25°C) *	DMSO	30 mg/mL (197.17 mM)
	Water	Insoluble
	Alcohol	30 mg/mL (197.17 mM)

Preparing Stock Solutions

Concentration Volume (DMSO) Mass	1 mg	5 mg	10 mg
1 mM	6.5725 mL	32.8623 mL	65.7246 mL
5 mM	1.3145 mL	6.5725 mL	13.1449 mL
10 mM	0.6572 mL	3.2862 mL	6.5725 mL
50 mM	0.1314 mL	0.6572 mL	1.3145 mL

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