Description：

Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds.

Chemical Information：

Molecular Weight (MW)		457.43
Formula		C20H27NO11
CAS No.		29883-15-6
Solubility (25°C) *	DMSO	91 mg/mL (198.93 mM)
	Water	Insoluble
	Alcohol	Insoluble

Biological Activity：

Targets IC50

neurokinin-1 rec 0.1 nM

Preparing Stock Solutions

Concentration Volume (DMSO) Mass	1 mg	5 mg	10 mg
1 mM	2.1861 mL	10.9306 mL	21.8613 mL
5 mM	0.4372 mL	2.1861 mL	4.3723 mL
10 mM	0.2186 mL	1.0931 mL	2.1861 mL
50 mM	0.0437 mL	0.2186 mL	0.4372 mL

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